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HACCP is a Hazard Analysis (HA) and Critical Control Point (CCP) identification methodolgy used to ensure food safety. Alredy implemented in many countries (and required in some),  HACCP has been adopted and endorsed by the USDA, and is rapidly gaining popularity as issues related to food safety continue to get press.

HACCP consist of key components, including: Hazard Analysis; Identification of CriImg29.pngtical Control Points; Establishment of Critical Limits for CCPs; Monitoring CCP requirements and using data to to effectively control processes; Corrective Action; Maintaining Records of activities/actions and and Verification of actions taken.

The implementation of an effective  HACCP program serves to ensure food safety and limit liability and related costs. Let RH ANDERSEN show you how HACCP can work for your environment.

                           ISO 22000

ISO 22000 is a "hybrid" of the Quality Management Standard ISO 9001 and HACCP. The ISO 22000 series of Standards applies ISO 9001 and HACCP methodologies to specific food safety applications. At the present time, the following standards will make up the ISO 22000 "family" of standards:

ISO 22000 - Food safety management systems - Requirements for any organization in the food chain.

ISO 22001 - Guidelines on the application of ISO 9001:2000 for the food and drink industry (replaces: ISO 15161:2001).

ISO TS 22003 - Food safety management systems for auditing bodies (providing audit and certification of food safety management systems).

ISO TS 22004 - Food safety management systems - Guidance on the application of ISO 22000:2005.

ISO 22005 - Traceability in the feed and food chain - General principles and basic requirements for system design and implementation.

ISO 22006 - Quality management systems - Guidance on the application of ISO 9002:2000 for crop production.

Companies already ISO 9001 registered need to implement HACCP methodologies to comply with the ISO 22000 Standard. Companies that already practice HACCP, that want additional, internaltionally recognized certification, are encouraged to implement the ISO 9001 elements necesssary to be in compliance with the ISO 20000 "Standard." 

Need to find out more about HACCP? Visit the FDA;s website for additional information via our Links Page (Click Here).

Confused about food safety? Need help getting started or integrating your existing system with a more comprehensive one?


We can help! 


At RH ANDERSEN we are ready now to meet the challenge of implementing ISO 9001 into your existing HACCP system, implementing HACCP into your existing ISO 9001 system or implementing the applicable components of the ISO 22000 food safety management system to bring your system to certification level!

Call today for your free quality consultation:  

(203) 500-8706  


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